![Super luxurious [welcome/farewell party course] All-you-can-drink included, tax included, limited-time special course! 120 minutes of all-you-can-drink included!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2hlo0e6b/52108535/wvp0_w435h435.jpg)
Super luxurious [welcome/farewell party course] All-you-can-drink included, tax included, limited-time special course! 120 minutes of all-you-can-drink included!
8000 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
- 120 minutes all-you-can-drink [draft beer and sparkling wine included] (last order at 120 minutes)
A special course with draft beer, sparkling wine, and over 60 kinds of all-you-can-drink is now available for a limited time★A carefully selected 7-item assortment, premium salted tongue, premium grilled shabu-loin (with egg yolk sauce), kimchi, assorted namul, seafood platter, salad, rice for the final course, dessert, and 120 minutes of all-you-can-drink with draft beer! Please enjoy this special course for a limited time only♪The price including tax is also affordable for the organizer!
Course menu
◆Meat/Main
・Assortment of 7 carefully selected dishes
(Kalbi, top-grade kalbi, special kalbi, loin, top-grade loin, special loin, top-grade skirt steak)
Upper tongue salt
・Superb grilled shabu-shabu loin (with special egg yolk sauce)
・Seafood platter
・Ichidai Salad
◆ goods
・Kimchi and namul assortment
・Ichidai Salad
◆ Rice for the final dish ※You can choose from 4 types
・Rice and soup set
・Bibimbap (half)
・Koopa (half)
・Rice with raw egg (homemade Wagyu beef soy sauce)
◆ Dessert
◆All-you-can-drink for 120 minutes
All-you-can-drink menu
・Draft beer/sparkling wine/sour/cocktail/shochu (barley, potato, rice)/plum wine/wine/highball/makgeolli/sake/hoppy, etc.
·Non-alcoholic
・Soft drinks/Non-alcoholic sours
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/02/19 update
